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WHY
DRAINAGE
MATTERS

Download our free White Paper and improve your facility's sanitation with FoodSafe Drains.

What You’ll Find in Our Essential Guide

1
Gives expert advice on drainage specifications, key pointers regarding cleaning, and essential information regarding flooring specifications — all of which are based on the principles of HACCP and best practice recommendations. 
2
Breaks down the potential risks associated with improperly designed drainage systems, as well as the ‘Hidden Costs’ that can be incurred through improper implementation.
3
Explains the five key design features to look for when specifying food-safe drainage for your facility, as well as features to consider when attempting to future-proof your build against a changing food production environment.

For Your Consideration...

  • Is linear or point drainage more appropriate?

  • What hydraulic capacity is required? Consider both sanitation flow and waste water flow.

  • Does your application require grade 304 or 316 steel drainage?

  • Is your choice of drainage and flooring future-proof?
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