Learn best practices in wastewater management during COVID-19
The COVID-19 pandemic has taken its toll on the food and beverage industry, especially in the form of absenteeism. With workers stretched so thin, effective sanitation practices may be difficult to maintain.
This whitepaper was created to provide considerations for effective wastewater management and sanitation practices while under the stresses of the pandemic.
Topics covered include:
In an effort to recoup some of the losses caused by COVID-19, there may be several government incentive programs that you can take advantage of.
Organic waste screening techniques
Protecting the environment is just as important as protecting your facility, and there is drainage equipment available that can do much of the work for you.
Proper training, retention, and hygiene guidance can play a vital role in the safety of a food and beverage facility, as well as its wastewater management capabilities.