Matching Heavy-Use Commercial & F&B Equipment to High-Performance Stainless Drainage
| Online Webinar | Tuesday, September 29 | 11am – 12pm CDT |
Register here
Poor drainage contributes to product recalls in F&B: Hygienic systems cut liability and reduce long-term costs.
- Are my drains built to handle current and future workloads?
- How do I design drainage to match my existing process flows?
- What is the total cost of ownership of hygienic drainage solutions?
Match dedicated drainage with specialized food and beverage production equipment.
Legacy plants have insufficient drainage incompatible with modern processing technology.
Join us as industry veteran Scott Steindler gives actionable examples of how to connect drainage to optimized workflows and upgrade your operation. Leave this presentation able to triage and update your drains with confidence.
Arm yourself with knowledge and make informed decisions about your facility drainage.
Learning Outcomes
- Liability Identification: Spot problems impacting operations and identify common challenges before they become recalls.
- Zonal Architecture Planning: Become an expert on the ‘right drain right area approach’ to match equipment and processes with targeted drainage.
- Hygienic Drainage Design: Learn to evaluate hygienic drainage offerings to combat bacterial harborage and growth.
