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Case study

Case study

Devil May Care Brewing Company

In late 2022, Devil May Care Brewery, a Winnipeg-based contract brewer, embarked on a groundbreaking journey to construct their own facility at 155-A Fort Street.

Case study

Farmers Brewing Company

Bill Weller is the owner and founder of Farmers Brewing Company, located in Princeton, CA where the family farm has been operating for generations. Brewing beer

Case study

Olympia Provisions

https://youtu.be/PKJKEOQl3Sw When it comes to quality, there are few operations that care more about holding their product to the highest standard. Olympia Provisions, a family

Case study

Bell & Evans

When Bell & Evans set out to design a new facility to expand their organic-certified harvesting operation, they knew that they wanted to build something

Case study

Clemens Food Group

In 2021, Clemens Food Group found themselves with a new challenge on their hands: outdated facilities and a growing demand for their products. Their original

Case study

Lewis & Clark Brewing Co

THE STORY Lewis & Clark Brewing Co., located in Helena, Montana, got its start like so many others: as a home basement brewery. In 2002,

Case study

Valley Queen Cheese

THE STORY Valley Queen Cheese Factory, located in the heart of Milbank, South Dakota, has established itself as a local institution, having been originally founded

Case study

Michel’s Bakery

Built To Last, Even In the Toughest Environments THE STORY Michel’s Bakery is a 100,000 sq. ft. industrial food processing plant, that produces top-quality baked

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