Moisture is the key to fresh produce, which means hygienic drainage is required to protect your facility and consumers.
When producing or processing fruits and vegetables, water is both your best friend and a dangerous variable. Moisture helps keep your products fresh fresh, but can also create the perfect habitat for harmful bacteria and microorganisms.
That's why your drainage system needs to be as efficient and sanitary as possible. FoodSafe Drains were built with these needs in mind, in order to keep your produce, facility, and consumers safe.
HIGH FLOW RATES, NO-NICHE DESIGN
When developing our line of drains, we considered our customers' needs, then designed solutions around them. This is why we're the only choice for producers who are serious about their drainage. FoodSafe Drains are designed to handle harsh temperatures and chemicals without corroding, and can help manage your humidity levels, while reducing bacteria and saving you cleaning time and effort.
FOODSAFE DRAINS FEATURES AND BENEFITS FOR PRODUCE FACILITIES
- Easy to clean
- Controls odors
- Load class rated up to Class F
- Handles extreme temperatures
- Easy to install and maintain
- Can be ADA-compliant
- Installed in facilities throughout North America