BAKERY

BAKERY

Drainage is vital in maintaining a hygienic environment for your products.


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In both baking and drainage, precision is key. There's no room for error, whether you're dealing with large-scale cookie production or the intricacies of the radiused edges of a slot drain. Treat your drainage like you would any other piece of equipment in your facility, and you'll promote a safe and clean environment for your workers and your consumers.

EASY CLEANING SAVES TIME & EFFORT

In a bakery environment, you may have any variety of liquids and solids, including raw foods, hitting your floors, so you need drainage that can keep up. FoodSafe Drains are designed without any hard corners and are fully welded to prevent bacterial growth and standing water, and our cleaning accessories make it incredibly easy to implement your cleaning-in-place protocols.

Our drains coming with catch basins, so solids can quickly and easily removed, and our Flush-Flo designs allow for water lines to be plumbed into the system for advanced cleaning.

FOODSAFE DRAINS ARE DESIGNED TO MEET ALL OF THE DRAINAGE REQUIREMENTS FOR BAKERY FACILITIES

  • Easy to clean
  • Controls odors
  • Sanitary
  • Durable
  • Load class rated up to Class F
  • NSF and CSA Certified
  • Corrosion-resistant
  • Handles extreme temperatures
  • Easy to install and maintain
  • Can be ADA-compliant
  • Installed in facilities throughout North Americ

FOODSAFE DRAIN SOLUTIONS THAT WILL HELP PREVENT BACTERIAL GROWTH

Design

  • Food-grade options available
  • Built-in sloped walls and pre-sloped drain channel
  • Smooth edges and rounded corners inside the drain
  • Fully welded joints

Materials

  • 100% stainless steel options available
  • Smooth or brushed steel

Cleaning

  • Clean-in-place application
  • Flush-Flo System
  • Fully visible drain channel to ensure cleanliness
  • Catch basins, strainers, and grease interceptors to allow for environmentally friendly waste removal

Simple sanitation starts here

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